Midorikawa Brewery Green River Honjozo Grape - Greek White All the rice is grown

All the rice is grown in the USA and milled in the USA

pressed and fermented for around four months in steel with regular pump over including maceration that involved the traditional submerged cap method

makes this a wine that we can see ourselves enjoying just as much (if not more

Then aged in tank and neutral oak for 5 months

Midorikawa Brewery Green River Honjozo Grape - Greek White All the rice is grownCompact structure with a slightly silky texture and a defined and precise finish. This is a real food sake; chilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Serve chilled, room temp, or warm.