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A 24 centimeter bladed Tojiro Zen Black Chef knife
then pat dry
although it is not advised to cut through hard-skinned fruit or vegetables as this could cause damage to the blade
a layer of carbon steel at the center that is shielded from the outside by a layer of iron
Nakiri Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood ZSE-165NA 16.5cm A 24 centimeter bladed TojiroYu Kurosaki ZSE 165NA Senko Nakiri knife, blade length 165 mm. The blade in this Yu Kurosaki series is tsuchime finished S S Clad SG2 powdered steel. The distinctive hammered Senkou texture on the blade surface is reminiscent of Japanese fireworks. An really fine oak octagon handle. crafted by hand by Yu Kurosaki. Yu Kurosaki is employed in Takefu Knife Village, having trained under Hiroshi Kato.
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