Yelnoorkhan Yeast Anaerobic Honey (SCA 85+) Grind size:Espresso an R19-certified Robusta masterpiece from

an R19-certified Robusta masterpiece from the lush Magundi region of Karnataka

Best consumed black

Following this

Our first decaf

Yelnoorkhan Yeast Anaerobic Honey (SCA 85+) Grind size:Espresso an R19-certified Robusta masterpiece fromYelnoorkhan Anaerobic Honey coffee is produced using a method that combines anaerobic fermentation with honey processing. In this process, the coffee cherries are fermented in an oxygen free environment, which enhances their fruity acidity and aromatic complexity. Following this, the beans are pulped and dried with some of the sticky mucilage (the 'honey') still attached, further enriching the coffee's sweetness and body. The resulting brew is lauded