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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
blade length 165 mm
meat with bones
is made of 13-chrome stainless steel with a core of powdered high speed steel
The Bunka Fujin VG10 Damascus Series handle is constructed from water-resistant wenge and oak wood
Santoku Japanese kitchen knife Ittetsu OEM IS-43 16.5cm blade length 165 mm165 mm bladed Ittetsu Tadafusa OEM santoku knife. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are Ittetsu knives. Wash by hand in warm water, then pat dry.
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