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A 50/50 blend of Carignan (from his own vineyards) and Cinsault (from Julien Daumas)
This orange from Stellenbosch has a unique character having undergone six days of skin contact during fermentation
the palate has a crisp acidity and a refreshing finish
it pairs beautifully with white meats and shellfish
Pet Nat 2023 Pinot Gris A 50/50 blend of CarignanMade in Kent with a beautiful blend of grapes, Slow Beam's Pet Nat is soft golden in colour with a creamy sheen. It has aromas of juicy peach and crisp pear, yet it's tangy, sharp and lively on the palate. Pair with light, savoury dishes like pizza and fritto misto. Enjoyed best with friends, al fresco.
