Rondeau i 4-PLY kobber – to håndtag i rustfrit stål, 28 cm Billedhylde where it both protects the

where it both protects the underlying tabletop and contributes as an independent piece of tabletop with a beautiful aesthetic expression - regardless of whether it harmonizes with or creates contrast with the rest of the kitchen environment

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You can read more about different types of steel in our article about steel here

Tsubame City has been the center of Japanese metalwork for centuries — with roots in nail making and copper vessel making

Rondeau i 4-PLY kobber – to håndtag i rustfrit stål, 28 cm Billedhylde where it both protects theA Rondeau is a "hybrid" between a pan and a pot. A tool you use when you want maximum flexibility: Wide bottom for efficient browning, high sides for quiet simmering and enough space to reduce sauces, braise meat and make risotto. A classic rondeau (also called braiser sauteuse ) is characterized by: Wide, flat bottom with large frying surface for efficient browning frying and quick cleaning. Relatively low, straight or slightly sloping sides (higher