Daniel Fries Terrassen Pinot Noir Vermouth one for each end of

one for each end of the table

The soils can take a full 40-50cm of flood water only to have it all soak in within 36 hours to replenish the subsoil and provide the grower with enough soils moisture to get the vines through the entire season without the need to take water from the Murray pipeline

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With high concentration

Daniel Fries Terrassen Pinot Noir Vermouth one for each end ofProducer: Daniel Fries Variety: Pinot Noir Region: Winningen, Mosel, Germany Soil Type: Slate Rich Sand Vintage: 2023 Alcohol: 12. 5% ABV Volume: 750ml Village Pinot, which is grown in the vineyards that my father planted in the late 80s and early 90s. Farmed by hand, without the use of tractors. Less on the fruity side (like the estate wine), more a herbaceous and elegant style of Pinot. UZ's Tasting Notes: Despite Daniel's brief synopsis of the