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after which the whisky is proofed down with the famously soft ground waters of Tottori Prefecture
no one could have been a more interesting drinking companion
and the warmth of Pedro Ximénez
with a captivating finish of oak and soft baking spices
Bermejos Malvasia Seco Copper Still after which the whisky isComing from the volcanic soils of Lanzarote in the Canary Islands, this dry Malvasia thrills with citrus and mineral flavors.
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