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toasted oak and cooked agave fill the nose
The ‘terroir’ here transforms the Malbec grape into a very noble vintage
With beautiful ripe fruit expressing notes of yellow fruits and more exotic nuances like pineapple and green mango
and notes of honey
Tertio de Montrose Saint-Estèphe Bordeaux France 2019 30% OFF at Checkout toasted oak and cooked agaveThe colour is a deep garnet red. The intense nose reveals spicy aromas and a bouquet of fresh fruit accompanied by toasted and toasted notes. The attack is straightforward. The full and greedy mouth reveals generous tannins and nice freshness on the finish.
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