Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm Gorgeous Sakai Takayuki Yanagiba Black

Gorgeous Sakai Takayuki Yanagiba Black Lacquered knife with saya made in Japan

Shirogami #2 carbon steel is used to make the 105 mm polished blade of the Japanese kitchen knife Ajikiri Ittetsu IJS-11101

Although it is prone to corrosion

It is really accurate and exceptionally crisp

Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm Gorgeous Sakai Takayuki Yanagiba BlackKenshiro Hatono, a renowned craftsman, makes the sujihiki knife by hand. The blade is mirror polished and measures 240 mm. The handle is made of oak wood, and the blade is constructed of ZDP 189 steel. Meat, fish, and other meals can be thinly sliced using this knife. The dishwasher won't work on it. For Japanese knives, camellia oil is what we advise using. The box has a brand on it.