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a Taittinger-owned vineyard with a south/southwest exposure in the heart of the Champagne winegrowing region
this spirit is Merlet's take on the triple sec liqueur
We then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits
The first Lodi Cabernet Franc wine ever produced by Michael David Winery
Matrot T&P Volnay Santenots 1ER 19 750ML 2015 a Taittinger-owned vineyard with a(2002) A wonderfully smoky, earthy, forest berry nose with nuances of undergrowth and dank woodland. No obvious oak, just a little cedary undercurrent. On the palate it is very harmonious with plenty of sweet, ripe fruit and a silky texture. There are notes of soft, dense, earthiness and a long, long finish
