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DID YOU KNOW
It can be cooked in almost any way imaginable and the spice options for it are endless
The medium bodied palate is rife with luscious flavours of lime
but produced right here in Singapore
Grass Fed Tomahawk Steak (Angus Beef Ribeye) Bone in, price/pce, frozen ($92/kg) Wild Red Cod fillets New Zealand DID YOU KNOWThe Tomahawk Steak is an on the bone Rib Steak, cut from the fore rib with the entire rib bone left. The long bone is french trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single handed axe. These steaks are making the rounds with chefs and high end restaurants because, well, they look different. Their unique shape
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