III. Sole Mio fieldtrip or fermentation recipe

or fermentation recipe

Double Pot Distilled and aged in a Kelvin Cooperage Barrel at Matchbook Distilling

cliff hikes and late fires

cars stopped & filled with peepers

III. Sole Mio fieldtrip or fermentation recipeSpirits distilled from koji, caramelized Winter Sweet and Winter Luxury pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. 375mL 40% Alc. by Vol. Suggested Serve Neat or over ice with a dash of Yuzu Sec. Into the Bottle Here we are winding down the new year wishes, settling into our stride and it hits us our fourth year of production at Matchbook Distilling Co. Sol Mio, an annual numbered release, has us counting our seasons and