Serenaid® Joint low “good” cholesterol (HDL)

low “good” cholesterol (HDL)

” Ellagic acid

with initially more frequent checking of the prothrombin time by their physicians to assure the desirable degree of anticoagulation is achieved and maintained

Potent Antioxidant Action

Serenaid® Joint low “good” cholesterol (HDL)Serenaid (180 capsules) Specialized digestive enzyme blend specific for gluten, casein, and other small proteins Benefits and Features A proprietary blend of microbial enzymes, SerenAid is specifically formulated to assist in breaking down a broad range of plant and animal proteins, including casein (milk and dairy products), gluten (wheat, rye, oats, barley, and other grains), and soy proteins. The inclusion of Exorphinase differentiates SerenAid