Pay in 4 interest-free payments of $26.12 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
and proteins
17 cm is the length of the blade
This particular nakiri is the ideal illustration of their philosophy
The ginsan silver 3 steel blade of the sujihiki knife
Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm and proteins24 cm VG10 Pro Series Kasumi Sujihiki (Slicer). The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 58 60 hardness is the optimal level for high end, professional kitchen knives, ensuring the best cutting and tight performance of
US$ 32.08
US$ 87.74
US$ 91.00
