The Mediterranean Cookbook by Betty Wason Leonardi Acetaia REALE Truffle Infused EVOO is ideally

Truffle Infused EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms

plan ahead

and Mark Bittman

This 1987 cookbook

The Mediterranean Cookbook by Betty Wason Leonardi Acetaia REALE Truffle Infused EVOO is ideallyThe book begins with Notes on a Journey where the author mentions spending a year in Greece. What she does not mention is that this was during the 2nd World War, she was a war correspondent, and much of that time she was in German custody. Cooking was a hobby sideline to her profession as a writer and broadcaster, and she was a prolific writer of cookbooks. On offer is a 1973, previously owned, first edition, hardback with no dust jacket, in very good