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Packaged in a 500g resealable bag to keep your mix fresh and ready for use
450g White Truffle
or grass to your next cake creation
10 ml Pineapple essence and 10 ml Mango
473ml Karo Light Corn Syrup cake art Packaged in a 500g resealableKaro Corn Syrup is a fabulous product which has several uses in cake decorating. Karo can be used to make modelling chocolate or as a substitute to Isomalt when creating sugar ice. Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste. It keeps the same flavour as sweet gooey chocolate! Anything you can do with fondant you can do with modelling chocolate. It is the cake
US$ 1940.50
US$ 1444.00
US$ 1963.50
US$ 467.50
