Ethiopia Natural Olympia Coffee We consulted the head of

We consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to “Classic Espresso

expect bright citrus layered with candied ginger and chocolate-covered raspberry sweetness

constantly seeking exceptional lots that showcase the origin’s remarkable character

hard bean specialty coffee

Ethiopia Natural Olympia Coffee We consulted the head ofNaturally processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. These coffees are mellow and heavy on the palette, with a distinctively sweet, jammy flavor. That flavor comes from the processing system they have used for centuries in Ethiopia now called the "dry" or "natural" process. Ethiopia Natural Coffee Grown by the Halo Bariti Cooperative as part of the Yirgacheffe Coffee Farmers Cooperative Union. This coffee