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Bonnat's Chocolat au Lait Sarrasin Caramélisé is a 55% milk chocolate bar that harmoniously blends rich cocoa with the delightful crunch of caramelized buckwheat
Fjåk's Mulled Wine 60% Dark Chocolate is a limited-edition bar from their Bold & Boozy Collection
Patagonia Murta Berry 37% – Sweet and tangy with native Patagonian berries
Baiani's 100% Chocolate is a pure and intense expression of Brazilian Trinitario cacao
Fjåk - Sichuan Pepper - Case of 12 imported-products Bonnat's Chocolat au Lait SarrasinFjks Sichuan Pepper Milk Chocolate Bar is a bold and aromatic journey inspired by the rich culinary heritage of Yunnan Province in Southwest China. Created in collaboration with Banzha, a celebrated Bergen restaurant known for its innovative Yunnanese cuisine, this bar bridges the worlds of fine chocolate and vibrant gastronomy.
