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and tossed in an olive oil lemon marinade
(Nut-Free)
beach days
Tayybeh’s specialty chickpea falafels served with white Basmati rice
Buffet Set 1 title-gf and tossed in an oliveMalfoof Salad (Vegan, Gluten Free, Nut Free) Red and white cabbage slaw with tomato and mint tossed with sumac, lemon and olive oil. Hummus Dip (Vegan, Gluten Free, Nut Free) Smooth chickpea spread with tahini, and olive oil. Beef Kebab (Halal, Gluten Free, Nut Free, Dairy Free) Ground beef skewers with Tayybehs special herb and seasoning mix. 1 skewer per person. Mjaddara (Vegan, Gluten Free, Nut Free) Lentil and rice pilaf topped with golden
