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Aogami carbon steel with a stainless steel clad makes up the blade
teaching 3 year olds how to use knives
It is made with a core of white #1 steel and wrapped in a stainless exterior cladding
105 g in weight
Santoku Japanese kitchen knife Takumi Ikeda Olive TIKS17OLCM 17cm Aogami carbon steel with aT. Ikeda, a skilled knifemaker from the renowned town of Takefu, created this amazing Japanese kitchen santoku knife. The 17 cm long blade is composed of Chromax steel, which was created in the village and has qualities that are as similar to carbon steels as possible while yet being stainless. The knife's sophisticated olive grip enhances its appearance and is incredibly cosy to hold. Nobody will be unimpressed by this handmade santoku's balance and
