Chateau Les Barraillots Margaux sub-type_fortified Made using the Traditional Method

Made using the Traditional Method

Try on its own or with light fish

42% ABV / 50cl bottle

12 x 20cm (Dia x H)

Chateau Les Barraillots Margaux sub-type_fortified Made using the Traditional MethodBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is gently crushed and has skin contact for up to three weeks in temperature controlled stainless steel and cement vats. 12 14 months in 20% new oak with the remainder in 4 5 year old barrels. Racking occurs