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In the pan: Heat a little fat in a coated frying pan
This premium quality rice is sourced from the fertile fields of Punjab and is known for its long and slender grains
Simply grill or bake it in the oven and enjoy the mouthwatering taste of this Indian classic
Then leave to cool for approx 2 minutes at room temperature
Haldiram tandoori garlic naan Samosa In the pan: Heat aHaldiram's Tandoori Garlic Naan is an leavened baked flatbread that is made with wheat flour and fresh garlic. It is a traditional and tasty north Indian flatbread. This is traditionally made in a tandoor a clay oven. It is round, tasty and healthy. These are pre cooked naan that you just need to reheat it. It is easy and without any hassle. It has a soft as well as a chewy texture and a smoky flavour. It goes well along with veggies, dals, chicken
