Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN-4202 15cm 185 x 63 x 25

185 x 63 x 25 mm in size

9 cm in total length

Our reverence for Japanese customs is demonstrated by the careful attention to detail

Japanese chef knife

Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN-4202 15cm 185 x 63 x 25150 mm custom Deba knife. Mr. Hideo Kitaoka built it by hand. 11 layer shirogami steel. One side of the blade is sharpened. Japanese rosewood, which has a smooth surface and good water resistance, is used for the handle. Deba has long been used to clean and fillet whole fish, but it's also frequently employed to break down and dress small boned meats and fowl. Please be careful when using your carbon knives. It is not advised to chop acidic fruits