Costa Rica Las Lajas Retail often without the use of

often without the use of fertilizers or pesticides

Expect a bright

fermented for 24–48 hours

it offers a beautiful example of the quality possible from southern Mexico’s specialty coffee communities

Costa Rica Las Lajas Retail often without the use ofLas Lajas is produced by Oscar and Francisca Chacn, third generation coffee producers known for helping lead Costa Ricas micromill movement. Their commitment to quality, experimentation, and hands on processing has made Las Lajas one of the countrys most recognized names in specialty coffee. Perla Negra is a natural process coffee made from carefully selected ripe cherries with high sugar content. The coffee is dried slowly over 2230 days, beginning