Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm Gyuto Japanese kitchen knife Tojiro

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1596 with 27cm blade

Ittetsu is a 165 mm Nakiri vegetable knife made in Japan

Superior single-edged kitchen knives are the specialty of Hideo Kitaoka in Takefu

produced in Japan

Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm Gyuto Japanese kitchen knife TojiroHandmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification