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The carefully selected grapes are fermented in contact with American oak and aged for 6 months before bottling
A passionate understanding of geology
who began working his magic on a special plot of Garnacha vines aged just 22
The wine did not go through malolactic fermentation or oak ageing
Mara Martin Godello, Mártin Códax, Monterrei, Galicia Hand Picked The carefully selected grapes areOH. MY. GODELLO! Tastes like: Russet Apple. Pear. Lime. Hay. Wild blossoms. Wet pebbles. We think the wines of Galicia deserve a god like status and if (like us) you already worship at the altar of Albario then wed suggest you also make an offering to another of the regions holy varietals; Godello. This rather rapturous example comes from a sustainable producer whose Godello grows near picturesque Monterrei on the Spanish Portuguese border. The wine
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