I Wish I Had A Choice mango Fermented in stainless steel vats

Fermented in stainless steel vats

and Merlot

Bright red cherry and plum fruit lead

A blend of Castelao (90%) and Touriga Nacional (10%)

I Wish I Had A Choice mango Fermented in stainless steel vatsA debut release from Margate Wine thats been well worth the wait, I Wish I Had A Choice is a skin contact Bacchus shaped as much by nature as by intent. Named after the reality of working with whatever the vineyard provides, it was foot stomped, wild fermented on skins and matured for six months in glass demijohns before being bottled unfined and unfiltered. Expect texture, character and plenty of personality, with the hands off approach allowing the