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balanced aromas of caramel
hard cheeses or nut pastries
Clairette and Roussanne grapes
with light meals or East Asian cuisine
Brancoveanu V.S Craft Brandy Wine Making Process_Malolactic balanced aromas of caramelA Romanian Craft Brandy whose production is a centuries old craft in Romania . The Elements that make the Vinar special and unique are it's use of local grape varieties, the distillation process and the maturation in hand selected French oak and oak barrels from the Carpathian mountain area. Aged for a minimum of 3 years, the nose shows elegant vanilla, fresh fruits and woody notes, whilst the palate brings smooth tannins, a slightly fruity character
US$ 160.00
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