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dry Riesling
Aged for 16 months in 15-gallon charred oak barrels and finished in Cognac casks
25% Agave karwinskii
and stash a few bottles away to drink some years down the road
Cazin Cour-Cheverny Macabeo dry RieslingMade from the ancient Loire variety Romorantin, Cazin's Cour Cheverny is rich and honeyed, showing off flamboyant notes of honey dipped red pears, ripe peaches and upside down pineapple cake.
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