Gyuto Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2762 18cm Kunio Masutani 17-cm-bladed vegetable cooking

Kunio Masutani 17-cm-bladed vegetable cooking knife (nakiri)

The 17-centimeter blade is composed of Chromax steel

around 150 g in weight

The blasted Damascus patterns contrast with the mirror-polished "Tsuchime" motifs

Gyuto Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2762 18cm Kunio Masutani 17-cm-bladed vegetable cookingChef knife by Kunio Masutani, 18 cm blade length. The extremely sharp, rustproof blades have a VG 1 core that is strong and has a hardness of 60HRC. They are constructed from Damascus steel and are honed on both sides. The walnut wood handle, formed like an octagon, has a pakka wood clamp attached. Dishwasher use is prohibited.