Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm with a focus on traditional

with a focus on traditional kitchen knives

I weigh three and a half kilograms

Handmade Japanese petty 9 knife by Tsutomu Kajiwara

The cherry blossoms swaying in the wind are the inspiration behind the name "Ouran" (桜嵐)

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm with a focus on traditionalThe blade is composed of Molybdenum alloy high carbon stainless steel with a traditional "Hamaguri ba" (convex edge grind), which is renowned for its exceptional sharpness, durability, and ease of resharpening. After heat treatment, it is quenched in Sub Zero. which chills the blade to 70 degrees to prolong edge retention and strength against chipping and brittleness. Pro M handle1. jpg Since launching the Kanetsugu Pro M series two years ago, Seki