Anaerobic Process Method:
Grown organically in the rich soils of Peru
including Natural and Honey coffees
Origin: Ayla Bombe — Sidamo Region
Costa Rica - West & Central Valley Decaf Anaerobic Process Method:Country: Costa Rica Origin: West & Central Valley (Alajuela, Naranjo, Grecia, Pos) Altitude: 1,4001,500 meters Tasting Notes: Honey, Caramel, Red Apple, Citrus Process: Washed, sun dried Style: Background Details This Costa Rica West & Central Valley Fancy Blend is a carefully crafted selection of coffees sourced from the renowned growing regions of Alajuela, Naranjo, Grecia, and Pos. These high elevation areas are known for producing exceptionally