Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm When using a sharpener

When using a sharpener

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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm When using a sharpenerThe blade of the Japanese Sakai Takayuki Kurokage chef's knife is 24 cm long. The blade has a black Teflon coating and is composed of VG10 steel. Wenge wood is used to make the typical WA handle. Buffalo horn is used to make the bolster. The blade has a concave convex relief and a hammer forged texture. Every knife is hand sharpened to ensure optimal sharpness right after purchase. Aoki Hamono Co., Ltd. is the manufacturer (Japan). Weight: about 160