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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Try with with lamb
Fabrizio Vella’s wines reflect his pride in the island he calls home
with gentle pressing to extract pure free-run juices before ageing in stainless steel at controlled temperatures
before further cellar rest in vats for 2 months before release
Chateau Oumsiyat Assyrtico 18 Try with with lambNamed after the Phoenician governor of Santorini, Cuve Membliarus uses hand harvested Assyrtico (Assyrtiko) grapes from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. An extended ripening period, concentrates flavours and aromas. Gently pressed before cool fermentation in stainless steel and no malolactic. Cuvee Membliarus is the first Lebanese wine to use Assyrtiko, and successfully delivers the classic Greek
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