Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11112 24cm and extra-fine grit #1200 to

and extra-fine grit #1200 to give the knife blade a polished

She is feisty and agitated

It works well for chopping vegetables

6 L volume allows it to serve as a side dish or as a main course for two people

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11112 24cm and extra-fine grit #1200 toThe Ittetsu Deba IJF 11112 is a Japanese kitchen knife with a polished 240 mm blade made of carbon steel (Shirogami #2). Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent oxidation and discoloration. Wash by hand in warm water, then pat dry. Handmade in Echizen, Japan, are Ittetsu knives.