Small Breed Angus Beef with Carrot, Green Beans, Cauliflower, Tomato & Courgette Size:4X2KG Iodine (Calcium Iodate Anhydrous): 1mg

Iodine (Calcium Iodate Anhydrous): 1mg

*Each equivalent to 4% Fresh Ingredients Analytical Constituents: Crude Protein 37

Manganese (as Manganese (II) oxide) 25 mg

Iron (as iron () sulphate monohydrate) 30 mg

Small Breed Angus Beef with Carrot, Green Beans, Cauliflower, Tomato & Courgette Size:4X2KG Iodine (Calcium Iodate Anhydrous): 1mgAngus Beef Black Angus is a cattle breed that is native to the North East of Scotland. Angus cattle are known for their significant muscle content and classed as higher quality produce compared to regular beef due to increased marbling (amount of intramuscular fat). Superior Quality Good marbling means fat is dispersed thinly and evenly throughout the meat, ensuring consistent texture, juiciness and flavour. Angus beef is also lower in saturated fat,