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with a structure of a White Lady and marmalade
the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still
sugar and citrus
Samhain is significant as it marks the first Cask finished release from Dingle
Barsol Puro Italia Pisco scotch whisky with a structure of aMade from 100% Italia grapes, a close relative to the Muscat grape family, this is a favorite among piscos for its aromatic floral qualities and overall sweetness. All the grapes are sourced from the Ica Valley and undergo a full fermentation before distillation in small batches on a copper pot still. No water or other additives are added.
