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dry mouthfeel and tangy acidity complement the mature notes on the palate
Creme de cassis
Nowhere is the dualism of our Octomore super heavily peated series more pertinent than in our
shimmering finish lets a flash of oyster shell peek in
McManis Wines Mcmanis Zinfandel 750 mL Rare Bourbon dry mouthfeel and tangy acidityOur Zinfandel is loaded with notes of strawberry, caramel, and toasty oak that intermingle with soft, supple tannins and lead to a smooth finish. The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25. 3. After 7 9 days of stainless steel fermentation on the skins, the must is pressed and the wine finishes fermentation. The wine is aged, on average, for 4 6 months with a combination of new
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