Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm this saya is 100% compatible

this saya is 100% compatible with the Mcusta chef knife gyuto

With a very thin 3-layer steel blade and SPG2 core—a Japanese powder steel renowned for its exceptional resistance to wear and corrosion—the Mcusta Zanmai Revolution SPG2 Gyoto is an outstanding chef's knife

This little knife's blade is composed of iron-clad steel

Hex bolts hold the handle's distinctively textured

Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm this saya is 100% compatibleYoshimi Kato's sujihiki, a Japanese slicing knife with a satin finished ginsan blade. The primary component of Yoshimi Kato's range of blades is Ginsan, or Silver 3, steel. The superior edge qualities of G3 steel are widely recognised. The blade is 270 mm long. Cherrywood handle. Regarding the Sujihiki knife Yoshimi Kato Ginsan advised washing your hands in warm water and drying them with a towel. Steer clear of anything other than fruits, vegetables,