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Over the years
This is Sergio's most "serious" cuvée
the grapes are destemmed and fermented in stainless steel tanks with native yeasts
reminiscent of lemongrass
Domaine Mia Bourgoge Rouge Hayman's Over the yearsWe were quite taken with this no sulfur added cuvee of extremly aromatic Burgundy produced by the talented David Duband. This is sourced from vines near Mercurey, but the spicy floral nose has a complexity that reminds us more of Nuits Saint Georges. Immediately impressive from the first sip.
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