Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-900 15cm Made of Aogami 2 steel

Made of Aogami 2 steel is the blade

Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting

is used to make the cozy handles

Japanese hand-forged Sujihiki blade from master Nakagawa Satoshi's

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-900 15cm Made of Aogami 2 steelHandmade Japanese petty D 900 by Yoshimi Kato. This knife is incredibly controlled and maneuverable due to its small size and rather narrow blade, which also makes it perfect for making precise cuts. Aogami Super steel with a stainless steel clad makes up the blade. 120 mm is the length of the blade. Work with cherrywood. Yoshimi Kato suggested hand washing and drying with a towel for small knives. Steer clear of hard sweets, bones, frozen meals,