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His organic approach and careful winemaking create wines that are fresh
always choosing the best terroir for each
Stainless steel fermentation with 10% fermented in older oak barrels and then aged for 6 months in oak Foudre
this is a vibrant and fruit forward wine with notes of raspberry
Tandem Ars In Vitro Tempranillo Merlot main-grape_tempranillo His organic approach and carefulTandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyards health and viability. The wine was aged for a minimum of 24 months in concrete vats. Bottled by gravity with minimal filtration. A fresh, unoaked Tempranillo and Merlot blend that expresses the power of the cool climate and mountain terroir of Yerri Valley. Red plum and black fruits are layered with mineral notes and a hint
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