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a savory taste that brings depth and complexity to any recipe
educational and entertaining reference that is equally at home atop a coffee table or a propagator's station
fermentation is a popular topic in both food and health circles
growing bloody butcher corn
America's Rural Yesterday: Volume 1, Fieldwork fun a savory taste that bringsOver 100 photographs by famed photographer J. C. Allen of fieldwork in rural America during the 1920s through the 1940s, including planting, tilling, harvesting, and more. Includes shots of threshing, corn shelling, milling, and hay stacking. Horses, mules, oxen, vintage tractors, and stream engines provided the power back when rural life was the norm. Many of these photos have never been published.
