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It is an ancient grain originally from thee historical Khorasan region in Asia
rolls and other baking recipes
It is an ingredient that can be used as an alternative to wheat flour in many different applications
Rye has a distinct flavour profile and gives a darker baked product than wheat flour
Wholesale - Sustainable Stoneground Wholewheat Heritage Flour 12.5kg Kilogramme It is an ancient grainSustainable Stoneground Wholewheat Heritage Flour is a stoneground wholemeal flour. Heritage flours have a distinctive taste and excellent baking properties. It is wonderful for all your breads, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Heritage Wheat Grain. 12%min protein content. Allergens: This product contains Wheat. May also contain traces of other allergens. We are the local distributor of Wholegrain Milling Company's
US$ 155.00
US$ 155.00
