BOB'S RED MILL: Gluten Free All Purpose Baking Flour, 44 Oz The smooth taste with a

The smooth taste with a heady fragrant bouquet

If your skin is under assault from the elements or flares associated with eczema

and you have an especially rich

our easy-to-use

BOB'S RED MILL: Gluten Free All Purpose Baking Flour, 44 Oz The smooth taste with aGluten Free All Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. Its just the thing for those sensitive to gluten. Our Gluten Free All Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3. 5 grams of whole grains and 10% of the recommended daily serving of fiber. This