Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Use for donut/slice glaze
Chocolate 60g OR Choc Paste 50g (sold separately)
10 ml Pineapple essence and 10 ml Mango
Once you have put a spoonful of fondant into the centre of your chocolate shell
Silicone Mould - Cupcake Texture Pattern - Lace - S109 blue Use for donut/slice glazeInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
