Issue 34 Prints sommeliers may like to hear

sommeliers may like to hear that they’ve got little to fear from it stealing their jobs – at least if Hannah Crosbie’s conversation with ChatGPT after asking it to mimic a quick-witted Noble Rot Lamb’s Conduit St somm is anything to go by (‘I Drink

The last time we wrote a guide to the City of Light was back in autumn 2014 (Noble Rot 6)

proved to us indisputably that Alpine masters like Marie-Thérèse Chappaz and Domaine des Ardoisières mean business

Felicity Cloake lauds salt as the most important element in good cooking

Issue 34 Prints sommeliers may like to hearALPINE WINOS Published 23rd February 2024 It doesnt take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you dont know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerlands Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos exporting as