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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Duration: 1
A light lunch will be provided on each training day
and we’ll supply the rest
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SCA Sensory Skills Intermediate cold Duration: 1SCA Sensory Intermediate builds on the skills laid out during Sensory Foundations where students learn core concepts of sensory science in the analysis of aroma, taste, flavor, and body differences in a variety of coffees. Students will learn a variety of testing methodologies and practice calibrating on the SCA cupping form. Students will examine the basic elements required for developing a sensory program back at their respective companies and apply
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