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Pork roast
And then there are the recipes--each one as outrageously delicious and foolproof as the last
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--The Irish Times
Food for Thought: Essays and Ruminations Caroline Palmer Pork roastThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a must read (Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind the scenes insights, all infused with his signature wit and flair. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and
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